• About

    Gaucho Ranch has been importing grass fed beef for almost 20 years, from different parts of the world, but mostly from Uruguay and Argentina.

    Constantly expanding to new products, always keeping the importance of having the most natural ones, prioritizing that no antibiotics nor hormones where used in the process.

    Now Gaucho Ranch opens its first restaurant, the first full grass fed organic Grill to come to South Florida. Opening very soon. if you want to be one of the first ones to experience it, please subscribe so we can keep you up to date.

  • Menu

    SMALL PLATES


    PROVOLETA $14
    Melted Provolone Cheese, Roasted Tomato, Garlic Confit, and oregano Served with French Baguette

    EMPANADAS $10
    Choice of Two: Organic Grass Fed Beef or Chicken

    OCTOPUS $19
    Fire Grilled Served with Red Pepper Emulsion, Creamer Potatoes, Smokey oil

    SWEETBREADS $16
    Sous Vide and Then Grilled Served with Criolla Sauce and Grilled Lime

    BONE BROTH-ER $9
    House Special Grass Fed Bone Broth, Pickled Red Onions, Creamer Potatoes, Smokey Oil

    MEDIUM PLATES

    CHEESE & CHARCUTERIE $ 25
    Local Selected Cheeses, Boar’s Salami, Sliced Beef Tongue with Pickles, Mixed Olives, Figs Marmalade, French Baguette

    ROY’S PORK BELLY $ 18
    Smoked and Slowly Cooked Served with Sweet Potato Puree, Figs Sauce

    24 HS INTOKU BEEF TONGUE STEAK $24
    Sous Vide and Then Grilled to Perfection Server with, Pickled Cabbage, Cashews-Pepper Emulsion

    ORGANIC BEEF CHEEK AU JUS $28
    Slow cooked, served with baby Winter Veggies, Bone Broth, Pickled Onions

    THE MUSHROOM KING $18
    Marinated King Oyster Mushroom, Vegan Coconut Aioli, Crispy Rain, Fresh Lemon Zest

    SWORD FISH $26
    Grilled Red Cabbage, Baby corn, Roasted Red Pepper-Cashews Sauce, Chimichurri

    SALADS
    (Add Sword Fish, Skirt Steak, Chicken $$ 8)

    STRACCIATELLA $19
    Local Stracciatella, Tomato, Cucumber, Red Pickled Onions, EVOO, Balsamic Glaze

    ROASTED VEGGIES $ 17
    Artisan Mix Lettuce, Roasted Baby organic Vegetables, Greek Yogurt Vinaigrette, Herb Crumble

    SANDWICHES
    (No Sides)

    CHORIPAN – “A LO GAUCHO” $14
    Classic Sandwich Rioplatense, Chimichurri & Criolla

    CHORIPAN – “EN EL RANCH” $ 16
    Marrow-Mayo, Pickled Red Cabbage, Tomato Kumato, Criolla Sauce

    MORCIROLL $ 14
    Brioche Bun, Garlic Aioli, Blood Sausage, Pickled Onions, Criolla Sauce

    STEAK SANDWICH $ 20
    Roasted Tomato, Garlic Aioli, Chimichurri, Melted Provolone

    HOUSE BURGER $ 18
    Garlic Aioli, Tomato Kumato, Lettuce, Red Pepper Emulsion, Melted Cheese

    SPECIALTIES BEEF CUTS


    VACIO 8 OZ – Uruguayan Organic Grass Fed $23
    RIB EYE 8 0Z – Uruguayan Organic Grass Fed $24
    WAGYU DENVER STEAK – 1 Pound $ 75
    CHICKEN THIGHS HONEY MARINATED 12 OZ – Organic Cage Free $ 18

    All Cuts Served with Chimichurri & Criolla

    SIDES $ 9

    ASPARAGUS – Uruguayan Reggiano Parmigiano
    HERBED BABY CREAMER POTATOES
    SWEET POTATO – Honey and Toasted Cashwes

    DESSERTS

    GRILLED PINEAPPLE $ 10
    Honey Goat Cheese, Coconut Ice cream, Topped with Toasted Almonds

    DULCE DE LECHE BRULEE $ 12
    Greek Yogurt- Caramel Cream, Chia Seeds, Caramelized Bananas , Bufala Dulce de Leche

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  • Contacts

    • 8303NE 2nd Ave. Miami, Fl 33138
    • info@gauchoranchgrill.com
    • +1•786•558•7092

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